The easiest and tastiest Fall dessert ever!
My contribution to Thanksgiving dinner this year. Mike LOVED it last year.
1 box yellow cake mix
16 oz. packed pumpkin
12 oz. evaporated milk
3 eggs
1/2 C sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 C shopped pecans
1 C melted butter
Mix together pumpkin, milk, eggs, sugar, spice and salt. Pour into greased 9x13 pan. Sprinkle with dry cake mix over top of mixture. Top with pecans. Drizzle with melted butter. Bake at 350 for 50-55 minutes. Serve warm with whipped cream.
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