Saturday, November 27, 2010

Pumpkin Crunch

So GOOD that its worth the extra workout and it's super easy to make.

1 box yellow cake mix (betty crocker super moist)
16 oz. packed pumpkin
12 oz. evaporated milk
3 eggs
1/2 cup sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 cup chopped pecans
1 cup melted butter

Mix together pumpkin, milk, eggs, sugar, spice and salt. Pour into greased 9 x 13 pan. Sprinkle cake mix over top of mixture. Top with pecans. Drizzle with melted butter. Bake at 350 degrees 50-55 minutes. Serve warm with whipped cream.

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